Our Story
From Burnley Roots to Award-Winning Dining
Aroma is more than a restaurant, it’s a family legacy shaped over four decades.
Our journey began in 1979, when Abdul Majeed first introduced authentic Asian cuisine to Burnley. From Kohinoor to Shalamar, and now Aroma, each chapter has been driven by one goal: to create something better for the people we serve.
Today, Aroma blends tradition with modern refinement. Every dish reflects generations of experience, carefully selected ingredients, and a passion for creating memorable dining experiences.
- Established family legacy since 1979
- Award-winning chef and nationally recognised cuisine
- A fusion of traditional Asian flavours and modern dining
- Trusted by generations across Burnley and beyond